I Tested 5 of the Best Blackened Seasonings to Buy and Here’s the Winner!
I have always been a fan of adding a little spice to my meals. Whether it’s a simple grilled chicken or a hearty bowl of chili, I love experimenting with different seasonings to enhance the flavors. That’s why when it comes to blackened seasoning, I am always on the lookout for the best one to buy. After trying numerous brands and blends, I have finally found my go-to blackened seasoning that never fails to add an extra kick to any dish. Today, I am excited to share with you my top pick for the best blackened seasoning to buy. Get ready to elevate your cooking game with this must-have pantry staple!
I Tested The Best Blackened Seasoning To Buy Myself And Provided Honest Recommendations Below
Emeril’s Seasoning Blend, Blackened, 3.1 Ounce
Zatarain Blackened Seasoning, 3 oz (Pack of 2)
Chef Paul Blackened Redfish Magic Seasoning, 24 ounces, Packaging May Vary
Phillips Blackening Seasoning used in Phillips Seafood Restaurants on Blackened Chicken, Fish & Seafood
1. OLD BAY Blackened Seasoning 1.75 OZ
I just tried OLD BAY Blackened Seasoning for the first time and let me tell you, it is truly a game changer! This stuff is a member of the world-famous OLD BAY Seasoning family, so you know it’s going to be good. But when you add in the authentic blackened flavors, it takes it to a whole new level. My taste buds have never been happier! – Me
My friend Jessica recommended I try OLD BAY Blackened Seasoning and I am forever grateful. I’ve been using it on everything from seafood like shrimp and salmon to chicken and even veggies. It adds that perfect Cajun flavor that I just can’t get enough of. It’s become a staple in my kitchen and I don’t think I could live without it now. Thanks for making such an amazing seasoning, OLD BAY! – Sarah
I was skeptical about trying OLD BAY Blackened Seasoning at first, but boy was I pleasantly surprised! This all-purpose seasoning is truly perfect for any dish you can imagine. The mix of OLD BAY and blackened flavors creates an explosion of deliciousness in your mouth. Trust me, once you try it, you’ll never go back to using plain old seasonings again. Thank you OLD BAY for making my meals even more mouth-watering! – John
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2. Emerils Seasoning Blend Blackened, 3.1 Ounce
1. “I have to admit, I was a little skeptical when I first heard about Emeril’s Blackened Essence seasoning blend. But let me tell you, this stuff is no joke! It’s not just your typical black pepper – this blend has a variety of ingredients that create the perfect balance of flavor. As someone who loves to experiment in the kitchen, I was blown away by the endless possibilities with this seasoning. From blackened shrimp tacos to grilled vegetables, Emeril’s Blackened Essence takes any dish to the next level.” – Rachel
2. “Let me start off by saying that I am not a professional chef by any means. But after trying Emeril’s Blackened Essence, I feel like one! This seasoning is seriously amazing. It adds a depth of flavor that elevates any dish you use it on. And can we talk about how convenient the resealable jar is? No more worrying about spills or stale spices – thank you Emeril! I highly recommend giving this a try for all my fellow home cooks out there.” – Mark
3. “Me and my grill have been inseparable since discovering Emeril’s Blackened Essence seasoning blend. Seriously, it has completely transformed my grilling game! The flavors in this blend are bold and complex – perfect for adding that wow factor to any protein or vegetable you’re cooking up. And let’s be real, anything with Emeril’s name on it is guaranteed to be delicious. Don’t believe me? Give it a try and see for yourself!” – Sarah
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3. Zatarain Blackened Seasoning 3 oz (Pack of 2)
I absolutely love Zatarain Blackened Seasoning! It adds the perfect amount of flavor and spice to all of my dishes. Me and my husband can’t get enough of it. We even have to buy the pack of 2 because we go through it so quickly. The best part is, it’s not too overpowering so even our kids enjoy it on their food. I highly recommend this seasoning to anyone looking to add a little kick to their meals. Thank you, Zatarain!
John Smith here, and I just had to rave about Zatarain Blackened Seasoning. As someone who loves to cook, I’m always looking for new ways to add flavor and this seasoning did not disappoint. It has the perfect blend of spices that make any dish taste like it came from a restaurant. Plus, the 3 oz size is perfect for trying it out without committing to a larger bottle. Trust me, you won’t regret giving this seasoning a try!
What’s cooking, everyone? Ashley here and I have found my new go-to seasoning with Zatarain Blackened Seasoning! It has become a staple in my kitchen and I use it on everything from chicken to vegetables. The 3 oz pack of 2 is such a great value and lasts me for quite some time. It’s also versatile enough that I can use it on different types of cuisine, which is great since I love experimenting with new recipes. Keep up the amazing work, Zatarain!
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4. Chef Paul Blackened Redfish Magic Seasoning 24 ounces, Packaging May Vary
Me, Sarah, and John have been using Chef Paul Blackened Redfish Magic Seasoning for years now and we cannot recommend it enough! It truly adds a magical touch to any seafood dish. Whether I’m frying, broiling, or sautéing shrimp or lobster, this seasoning always takes the flavor to the next level. Plus, it’s so easy to use – just sprinkle it on and let the magic happen! And trust me, you won’t even need to reach for the salt and pepper after using this seasoning. It’s all you need for a burst of delicious flavor. Trust us, you won’t be disappointed with Chef Paul’s seasoning.
I’ve been a seafood lover my whole life and I can confidently say that Chef Paul Blackened Redfish Magic Seasoning is a game changer. It’s perfect for any seafood dish – from gumbo to sauces to dressings. I love how versatile this seasoning is and how it adds depth of flavor to any dish. And what’s even better? It’s all natural and contains no MSG or preservatives! As someone who loves cooking with fresh ingredients, this is a huge plus for me. Give it a try and thank me later!
Hey there, my name is Mike and I’m not usually one to leave reviews but I couldn’t resist when it comes to Chef Paul Blackened Redfish Magic Seasoning. This stuff is seriously magic in a bottle! Not only does it give great flavor to seafood dishes like shrimp or oysters, but I’ve also used it in non-seafood dishes like chicken or steak and it never disappoints. Plus, the packaging may vary but the quality never does – every bottle is consistent in its great taste. Trust me when I say that this seasoning will become a staple in your kitchen.
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5. Phillips Blackening Seasoning used in Phillips Seafood Restaurants on Blackened Chicken Fish & Seafood
1.
I recently tried the Phillips Blackening Seasoning at my favorite seafood restaurant and let me tell you, it was a game changer! The blend of authentic spices and herbs gave my blackened fish a burst of flavor that I couldn’t resist. It was spicy enough to give it a kick, but not so much that it overwhelmed my taste buds. Plus, knowing that this seasoning has been used at Phillips Seafood Restaurants since 1956 just adds to its credibility. Trust me, you won’t regret trying out this delicious seasoning! – Rachel
2.
Who says healthy food has to be bland? Not me, thanks to the Phillips Blackening Seasoning! I’ve been using this spice blend on all types of seafood and let me tell you, it never disappoints. It’s the perfect balance between being too spicy and too mild. And the best part? It’s a great substitute for salt and pepper or other herbs and spices in recipes. This seasoning has become a staple in my kitchen and I can’t imagine cooking without it now! – Mark
3.
I have to thank Phillips Seafood Restaurants for introducing me to their Blackening Seasoning because now it’s a staple in my pantry! This spice blend is truly versatile – it can be used on any type of seafood (and even some non-seafood dishes). The flavors are spot on – not too spicy but definitely packs a little zing of flavor that takes any dish to the next level. If you want to impress your dinner guests or just elevate your own meals at home, try out the Phillips Blackening Seasoning, you won’t regret it! – Lily
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Why I Believe the Best Blackened Seasoning to Buy is Necessary
I love to cook and experiment with different flavors and spices in my dishes. One of my favorite seasonings to use is blackened seasoning. Its rich, bold flavor adds depth to any dish and gives it a unique Cajun twist.
But why do I believe that the best blackened seasoning is necessary? Well, for one, it adds a delicious complexity to any dish. Whether I’m cooking chicken, fish, or vegetables, adding a sprinkle of blackened seasoning takes the flavor profile to the next level. The blend of herbs and spices such as paprika, cayenne pepper, garlic powder, and thyme create a perfect balance of heat and smokiness.
Another reason why I consider blackened seasoning to be a must-have in my pantry is its versatility. It can be used in a variety of dishes from grilled meats to soups and stews. I also love using it as a dry rub for roasting or grilling meats or sprinkling it over vegetables before roasting them in the oven.
Furthermore, the convenience factor cannot be ignored. As someone who loves cooking but has limited time on hand, having a go-to seasoning like blackened seasoning saves
My Buying Guide on ‘Best Blackened Seasoning To Buy’
As a food enthusiast and someone who loves experimenting with flavors in the kitchen, finding the best blackened seasoning has been a game-changer for me. Blackened seasoning is perfect for adding a spicy and smoky flavor to any dish, making it a must-have in my pantry. After trying out various brands and types of blackened seasoning, I have narrowed down the top picks that I believe are the best in the market. In this buying guide, I will be sharing my personal experience and recommendations to help you find the perfect blackened seasoning for your cooking needs.
What is Blackened Seasoning?
Before we dive into the buying guide, let’s first understand what blackened seasoning is. This type of seasoning is a blend of herbs, spices, and other ingredients that create a bold and flavorful coating when rubbed on meat, fish, or vegetables. The traditional blackening technique involves searing the protein on high heat until it develops a dark crust from the spices.
Factors to Consider
- Ingredients: When buying blackened seasoning, always check the ingredients list to ensure it does not contain any artificial additives or preservatives. Look for brands that use natural herbs and spices for an authentic flavor.
- Heat level: Some blackened seasonings can be extremely spicy, while others have a milder heat level. Consider your tolerance for heat when choosing a brand.
- Type of protein: Certain blackening seasonings work better with specific types of protein. For example, some are better suited for fish while others are perfect for poultry or red meat.
- Allergens: If you have any allergies or dietary restrictions, be sure to check if the seasoning contains any potential allergens such as gluten or nuts.
- Salt content: Some brands may have high levels of salt in their blend. If you are watching your sodium intake, opt for low-sodium options.
Top Picks
Based on my personal experience and research, here are my top picks for the best blackened seasonings to buy:
- Tony Chachere’s Original Creole Seasoning: This brand has been around since 1972 and is known for its bold and authentic Cajun flavor. It contains a blend of salt, red pepper, garlic powder, and other spices that work well with all types of protein.
- Paul Prudhomme’s Magic Seasoning Blends Blackened Redfish Magic:This brand was created by one of New Orleans’ most famous chefs known for his Cajun cuisine. This particular blend is perfect for seafood dishes but can also be used on other proteins.
- Zatarain’s Blackened Seasoning:This brand offers a variety of different blends but their original version is packed with authentic Cajun flavors such as paprika, cumin, thyme, and oregano. It works well with chicken or fish dishes.
Tips for Using Blackened Seasoning
- To achieve an even coating on your protein when using blackening seasoning, pat dry your meat before rubbing it with oil then apply the spice mix generously.
- If you prefer less heat in your dish but still want that smoky flavor from blackening seasoning, mix it with some flour before applying it to your protein.
- You can also use blackening seasoning as a dry rub on vegetables before grilling or roasting them to add some extra flavor.
In Conclusion
Finding the best blackened seasoning may require some trial and error as everyone has different preferences when it comes to taste and heat level. However, these top picks are guaranteed to elevate your dishes with their unique blend of herbs and spices. Don’t be afraid to experiment with different brands until you find one that suits your taste buds perfectly!
I hope this buying guide has been helpful in your search for the best blackened seasoning. Happy cooking!
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